A lot of people think cooking involves a life of drudgery spent chained to the stove, and they try to avoid it as much as possible. The following article will give you tips on how to accomplish just that.
Keep all spices stored out of the sunlight. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Storing your spices in a dark location with a lower temperature will help preserve them longer. Meals prepared with fresher spices are simply more delicious.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. Using this method can help you to boost the flavor of foods.
Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.
Garlic aromas can transfer to your hands and be hard to get rid of. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This will take the scent off of you hands.
Sauteing vegetables in a bit of broth is a healthy cooking method. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This is a tasty way to cook your veggies.
In order to keep herbs and spices fresh and flavorful, keep them stored in a cool, dark area. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
It is important for every cook to have their cooking supplies organized. If you do not organize them, you will be scrambling around to find where you put everything. Consider storing similar things together. Try utilizing a spice cabinet to keep all your spices in one spot.
This article is packed with ways to take the boredom out of cooking. The tips are a great way to build some creativity into your cooking, taking something that could be boring and turning it into something fun.