There are people who see cooking as nothing more than a chore. Actually, cooking can be really enjoyable. It can also serve as a means to a healthier style of living. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Be as patient as you can be when you are learning how to cook.
Keep all spices stored out of the sunlight. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Spices stored in a cool, dark location will taste better and last longer. You can prepare tastier meals if you use fresher spices.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.
If you love using fresh basil, try growing it on your own to always have it on hand. Store the basil within a glass. Fill with water to cover the stems. You can put it on the kitchen counter and keep it for weeks. If you change the water occasionally, the basil will even grow roots in the water. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Butter and oils are often unnecessary fats. Using cooking spray instead of oils will be a much healthier option.
When buying ingredients for recipes make sure you read the labels. Many common ingredients contain items that are considered unhealthy. Make sure that an item does not contain too much salt or sugar. Both of those substances can damage the body and lead to serious health issues.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. It is much better to let guests add the amount of dressing that they prefer according to their needs. Also, try and include different types of dressings.
New spices should be purchased every six months. Spices do not last forever. They will eventually lose their flavor. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.
Before chopping fresh herbs sprinkle some salt on the cutting board. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Don’t over-salt your foods. If you put salt on your cutting board it will give your herbs a little more flavor.
As was stated earlier, part of being a good cook means constantly learning new things. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. A lot of the joy of cooking comes from sharing. Cooking is not just a skill to learn, but a gift that is meant to be shared with others.