Is cooking for your family starting to drive you nuts? Cooking is not an activity that should make you feel hopeless! This article provides several fantastic tips that will make cooking more enjoyable, and stress-free. Utilizing the tips provided in this article will make you wish that you had learned about them earlier.
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Save yourself time and trouble by having all your ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This will allay some of your fears and anxiety when it is time to cook the meal.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
Do you enjoy the flavor of fresh basil? Take some fresh basil and put some of it in a glass. Make sure the stems are submerged in water. Keep it on your counter and it will stay fresh for weeks. Switching out the water from time to time will cause the basil to grow, as well. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. This keeps them from burning up while the food is cooking on them. Use two parallel skewers as opposed to a single skewer to keep food intact.
Now you may have fresh fruit at anytime during the year. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. When you cook vegetables you can use chicken broth or add beef instead of water. Other dairy products such as buttermilk or sour cream can be used in place of milk. Try making your recipes stand out and more nutritious by interchanging your liquids.
Always use fresh garlic to get the full flavor in your dish. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. Fresh garlic is firm and lacks bruises.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. You are destroying your herbs’ flavors and wasting your money when you store them in a warm area or where they are exposed to sunlight.
A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
For the best cooking results, spices have to be replaced after six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. Share your spices with friends or relatives if you will not use as much as you buy.
If you plan on using fresh herbs, like parsley or dill in your food, form them into bunches and cut them with scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.
Preparing family meals can seem like an agonizing task. Fixing great, tasty meals does not have to be that difficult or complicated, though. When you go back into your kitchen, you can relax.