Cooking is something you can always get better at. Even someone who has a lot of experience in the kitchen can learn some new tricks to make cooking more enjoyable. Amateur cooks have to learn tips that make the cooking process more simple. Check out the following paragraphs to increase your cooking knowledge.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. When you freeze the meat, fibers stretch less making it cut easier. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Having knives that are very sharp is essential when cooking. You are more likely to injure yourself using a dull knife. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
If you are going to be making chicken stock, it is best to go big or not at all. When you prepare stock, make a large amount, so it can be frozen for later use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Get the most from garlic by buying only the freshest bulbs you can find. Generally speaking, the freshest garlic will also have the sweetest taste. If garlic isn’t fresh, it will be shriveled and soft.
When you purchase fruits that are not quite ripe, put them in a paper bag to ripen. As the fruits get ripe, they’ll give off ethylene gas. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
Before preparing any sort of dish, you must ensure that your utensils are clean. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. This can also spread harmful bacteria.
When cooking, be creative. Cooking is about coming up with different ways of using a recipe not just following it. A recipe can be greatly improved upon if you add a little of this, or take away a little of that. Now that is a real cook!
When cutting fresh herbs, sprinkle salt onto the cutting board. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The salt will stick to the herbs, adding some extra flavor to your dish.
If you are cooking a simple meal, add some seasonings and fresh herbs to add some flavor. In a more complex dish with many flavors, dried herbs can be acceptable. But remember that freshness is key when cooking, so herbs that are actually alive and freshly picked will make all the difference in the final product. To make sure that you always have some fresh herbs, plant an herb garden that you have easy access to.
There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. It is important that you have access to detailed information when you wish to try something new. Try putting these tips to work for you in your own kitchen to expedite, improve and enjoy cooking even more.