There are times when the kitchen is a boring place. Cooking for the love of it can change your perspective. By striving to achieve excellence in cooking, the kitchen becomes a place where you enjoy working, and your family enjoys the wonderful food you serve. Read these tips for a few ideas on where to get started.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. Rather than pale blonde, they should have a golden caramel color. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Cooking vegetables for long periods of time causes them to lose a lot of the nutrients that are found in them. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
When you are making chicken stock, think big. If you prepare a large pot of stock, it can be frozen and stored for future use. Homemade chicken stock adds great flavor to everything from soups to casseroles. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. These can be found at most grocery stores these days. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
Measure out your cooking oil! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. This is the best way to monitor how much oil you use.
If your dish calls for a bit of garlic, make sure the garlic is as fresh as possible. Generally speaking, the freshest garlic will also have the sweetest taste. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. It is also a good idea to offer several dressing choices.
If a particular wine’s flavor is unknown to you, then you shouldn’t use it as an ingredient in your food. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. You can find wines that are made primarily to cook with.
If making dinner every night is becoming laborious, start preparing for it the night before. Plan ahead by chopping veggies or readying a marinade the night before. You won’t be as stressed when you prepare the meal the next day.
The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.
Place unripe fruits in a plastic bags you have poked small holes into. As the fruits ripen, ethylene gas is produced. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
Use the ideas from this article to help inspire you to come up with some unique cooking recipes. You can make great meals that your family will appreciate and you can relax while you cook. If you enjoy cooking, it can be a life-enriching hobby. Make the kitchen the heart of your home.